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Color image processing and applications

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索取号:TN911.73/E20011
作者:Plataniotis、 Konstantinos N.、Venetsanopoulos、 A. N. (Anastasios N.)、 1941-、
出版社:Berlin ; New York : Springer, c2000.

Laser processing and chemistry

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索取号:O644.18/E20001.3
作者:B̃aerle、 D. (Dieter)、 1940-、
出版社:Berlin ; New York : Springer, c2000.

Satellite communications : advanced technologies

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索取号:V1-55/E801
作者:AIAA Communications Satellite Systems Conference、 6th、 Montreal、 1976.、Jarett、 David.、American Institute of Aeronautics and Astronautics.、Canadian Aeronautics and Space Institute.、
出版社:New York : American Institute of Aeronautics and Astronautics, 1977.

Materials sciences in space with application to space processing : technical papers selected from AIAA 12th Aerospace Sciences Meeting, January 1974, AIAA/ASME Thermophysics and Heat Transfer Conference, JUly 1974, AIAA/AGU Conference on Scientific Experiments of Skylab, Oct.-Nov. 1974, AIAA 10th Thermophysics Conference, May 1975, COSPAR Symposium on Materials Sciences in Space, June 1976, and papers invited by the editor, subsequently revised for this volume

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索取号:V1-55/E802
作者:
出版社:New York : American Institute of Aeronautics and Astronautics, 1977.

Developing the municipal organization

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索取号:TU984/E805
作者:Powers、 Stanley Piazza.、Brown、 F. Gerald、 joint author.、Arnold、 David S.、 joint author.、Institute for Training in Municipal Administration.、
出版社:[Washington] Published for the Institute for Training in Municipal Administration by the International City Management Association [1974]

College Typewriting, a mastery approach. Advanced

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索取号:TS879/E803
作者:LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、
出版社:Chicago : Science Research Associates, 1978.

Modern advanced accounting

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索取号:F231.6/E901.7
作者:Larsen、 E. John.、
出版社:Dalian Dongbei University of Finance & Economics Press 1998

Commercial winemaking, processing and controls

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索取号:TS262/E902
作者:Vine、 Richard P.、
出版社:Westport, Conn. : Avi Pub. Co., 1981.

Modern dairy products : composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

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索取号:TS252/E801.3
作者:Lampert、 Lincoln Maximilian、 1897-、
出版社:New York : Chemical Pub. Co., 1975.

Advanced sugar chemistry : principles of sugar stereochemistry

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索取号:TS241/E901
作者:Shallenberger、 R. S.、
出版社:Westport, Conn. : AVI Pub. Co., 1982.

Profitability of food processing : 1984 onwards : the chemical engineers' contribution

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索取号:TS205/E904
作者:
出版社:Oxford Rugby, Warks [England] : Institution of Chemical Engineers ; Elmsford, N.Y., U.S.A. : Pergamon Press [distributor], 1984.

Biotechnology in food processing

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索取号:TS205/E902
作者:
出版社:Park Ridge, N.J., U.S.A. : Noyes Publications, 1986.

Nutritional impact of food processing

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索取号:TS201.4-53/E901/25
作者:Symposium of the Group of European Nutritionists on Nutritional Impact of Food Processing (25th : 1987 : Reykjavik、 Iceland)、Somogyi、 J. C. (Johann Carl)、M̈Уller、 H. R.、
出版社:Basel ; New York : Karger, 1989.

Impact of toxicology on food processing

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索取号:TS201.2/E909
作者:
出版社:Westport, Conn. : AVI Pub. Co., 1981.

Chemical changes in food during processing

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索取号:TS201.2/E907
作者:
出版社:Westport, Conn. : AVI Pub. Co., 1985.

Cotton in a competitive world : papers of the 63rd annual conference of the Textile Institute

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索取号:TS102.211-53/E801
作者:Textile Institute (Manchester、 Graeter Manchester)、Harrison、 Peter William.、Textile Association (India)、
出版社:Manchester [Eng.] : Textile Institute, 1979.
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